Sigh. Since it's Austrian food, I found my choices of food very limited because I only eat fish, chicken and vegetables. But they are revamping the menu and giving chicken as an option for some traditionally beef and porky dishes.

So Yan had her beef goulasche(jealous!!)


And Gladys had her pork filled buns, with some sauce and cabbage on the side. It's something like Austrian "pau", fondly called by Anton's wife. Pardon the memory lapse of name cause this is a dated post.

And this is my chicken schnitzel, lovingly served by Anton's mum! And specially cooked too! Because the menu only offers pork but they made a special effort for me!

And we had white Austrian white wine with it too - easy to drink and light and lovely! Sweet.

On the right, cordon bleu!