Take the freshest possible tomatoes, cut them up with torn up shreds of fresh buffala mozerella, garnish with fresh basil, season with sea salt and just a touch of pepper, drizzle with olive oil and serve immediately.
Wednesday, May 03, 2006
Mozerella and Tomato salad
This is not strictly a restaurant rating, but one of my favourite recipies, which you can serve practically anyone - muslim, buddhist or hindu vegetarian etc...
Take the freshest possible tomatoes, cut them up with torn up shreds of fresh buffala mozerella, garnish with fresh basil, season with sea salt and just a touch of pepper, drizzle with olive oil and serve immediately.
Take the freshest possible tomatoes, cut them up with torn up shreds of fresh buffala mozerella, garnish with fresh basil, season with sea salt and just a touch of pepper, drizzle with olive oil and serve immediately.
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Correction : Sharon contributed this article.
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